数字农科院2.0

Metabolic profiling unravels the effects of enhanced output and harvesting time on royal jelly quality

文献类型： 外文期刊

作者： Chuan Ma;Licui Zhang;Mao Feng;Yu Fang;Han Hu;Bin Han;Lifeng Meng;Jianke Li

作者机构：

关键词： Antibacterial activity; Harvesting time; Honeybee strain; Mass spectrometry; Metabolomics; Royal jelly

期刊名称： Food Res. Int.

ISSN： 0963-9969

年卷期： 2021 年 139 卷

页码：

收录情况： JCR（2021版） ; EI（2021版）

摘要： Royal jelly (RJ), a natural secretion of nurse bees, is a functional food with health-promoting properties. To investigate RJ quality changes with enhanced output and harvesting time, we compared metabolic profiles of RJ harvested at 24 h, 48 h, and 72 h after larval grafting into queen cells from Italian bees (ITBs) and high RJ-producing bees (RJBs) selected from ITBs. A total of 77 high-abundance compounds were identified with reverse-phase liquid chromatography– and hydrophilic interaction liquid chromatography–high-resolution mass spectrometry. Metabolite abundance, water content, and antibacterial activity were found largely unchanged between both bee strains, indicating that a similar RJ quality was achieved. Notably, the observed 10-hydroxy-2-decenoic acid content in RJBs (1.98%) and ITBs (2.41%) meet the standard for premium RJ in China. RJ harvested at 48 h and 72 h had similar metabolic profiles, indicating little influence of the two harvesting times on RJ quality. The harvesting at 24 h could lead to a higher RJ quality with higher abundance levels of many bioactive compounds and lower water content. Our data based mainly on RJ metabolic composition constitute evidence for mass production of high-quality RJ. © 2020

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