作者其他论文 更多>>

• Development And Application Of A Novel Elisa For Detecting Antibodies Against Group I Fowl Adenoviruses

  作者：Pan, Q; Wang, J; Gao, YL; Cui, HY; Liu, CJ; Qi, XL; Zhang, YP; Wang, YQ; Li, K; Gao, L; Wang, XM

  关键词：Fowl Adenovirus; Elisa; Group-Specific; Fadv-4; Antibody Detection

• Illumina Miseq Sequencing Reveals The Effects Of Grape Seed Procyanidin On Rumen Archaeal Communities In Vitro

  作者：Zhang, H; Tong, JJ; Wang, Z; Xiong, BH; Jiang, LS

  关键词：Grape Seed Procyanidin Extract; Archaeal Community; Methanogenesis; Miseq High-Throughput Sequencing

• Genetic And Agronomic Traits Stability Of Marker-Free Transgenic Wheat Plants Generated From Agrobacterium-Mediated Co-Transformation In T-2 And T-3 Generations

  作者：Liu, HY; Wang, K; Wang, J; Du, LP; Pei, XW; Ye, XG

  关键词：Wheat; Marker-Free Transgenic Plants; Fluorescence In Situ Hybridization; Genetic Stability

• Combined Application Of A Straw Layer And Flue Gas Desulphurization Gypsum To Reduce Soil Salinity And Alkalinity

  作者：Zhao, YG; Li, Y; Wang, SJ; Wang, J; Xu, LZ

  关键词：Alkaline Soil; Saline-Alkali Stress; Saline Soil; Salt Accumulation; Secondary Salinization; Soil Amelioration; Soil Reclamation

• Association Between Meat Color Of Dfd Beef And Other Quality Attributes

  作者：Ijaz, M; Li, X; Zhang, DQ; Hussain, Z; Ren, C; Bai, YQ; Zheng, XC

  关键词：Beef; Ultimate Ph; Dfd; Meat Color; Water-Holding Capacity; Glycolytic Potential

• Characterization Of Water Binding Properties Of Apple Pectin Modified By Instant Controlled Pressure Drop Drying (Dic) By Lf-Nmr And Dsc Methods

  作者：Li, X; Bi, JF; Jin, X; Li, X; Wu, XY; Lyu, J

  关键词：Instant Controlled Pressure Drop Drying; Pectin; Water Binding Properties; Pectin Properties

• Evaluation Of Yellow Mealworm Meal As A Protein Feedstuff In The Diet Of Broiler Chicks

  作者：Elahi, U; Wang, J; Ma, YB; Wu, SG; Wu, JL; Qi, GH; Zhang, HJ

  关键词：Tenebrio molitor; insect meal; mealworm; broiler; meat quality