作者：
Mengjie Qie;
Jing Liu;
Xiaoting Yang;
Shilin Zhao;
Yumeng Hu;
Yan Zhao;
SCIE（2025版）
EI（2025版）
机构：
State Key Laboratory for Quality and Safety of Agro-Products, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, China;
Key Laboratory of Agro-Product Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing, China;
State Key Laboratory for Quality and Safety of Agro-Products, Institute of Quality Standard;
来源： Food Chemistry
关键词：
GC-IMS
Incubation temperature
Lamb
Meat
Metabolic pathways
Traceability
年份： 2025
作者：
Xinzhong Zhang;
Min Wang;
Yating Ning;
Yue Hu;
Yan Zhao;
Mei Yang;
Hezhi Sun;
Xinru Wang;
Li Zhou;
Fengjian Luo;
SCIE（2025版）
机构：
Research Center of Quality Safety for Agricultural Products, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China;
Hangzhou Hope Agricultural Technology Co., Ltd., Hangzhou 310008, China;
Zhejiang Provincial Plant Protection Quarantine and Pesticide Management Institute, Hangzhou 310020, China;
Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China;
Graduate School of Chinese Academy of Agricultural Science;
来源： Microchemical Journal
关键词：
Enantioselective residue
Fenpropimorph
Risk assessment
Tea
UHPLC-MS/MS
年份： 2025
作者：
Wanli Zong;
Shanshan Zhao;
Yalan Li;
Xiaoting Yang;
Mengjie Qie;
Ping Zhang;
Yan Zhao;
SCIE（2024版）
EI（2024版）
机构：
Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
Weihai Institute for Food and Drug Control, Weihai 264210, China;
Menz;
来源： Science of the Total Environment
关键词：
Multivariate statistics
Origin traceability
Stable isotope
Xizang Autonomous Region
Yak meat
年份： 2024
作者：
Zixuan Zhang;
Mengjie Qie;
Lu Bai;
Shanshan Zhao;
Yalan Li;
Xiaoting Yang;
Kehong Liang;
Yan Zhao;
SCIE（2024版）
EI（2024版）
机构：
Institute of Standard ＆ Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China;
Institute of Standard ＆ Testing Technology for Agro-Products, Key;
来源： Food Chemistry
关键词：
Differential compounds
Food authentication
Milk
Protected geographical indications
SICRIT-QTOF MS
年份： 2024
作者：
Yalan Li;
Xiaoting Yang;
Shanshan Zhao;
Zixuan Zhang;
Lu Bai;
Pengcuo Zhaxi;
Song Qu;
Yan Zhao;
SCIE（2024版）
EI（2024版）
机构：
Institute of Quality Standards and Testing Technology for Agro-products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China;
Hongyuan Yak Dairy Co., Ltd., Hongyuan 624400, China;
Institute of Quality Standards and Testing Technology for Agro-products, Key Laboratory of Agro-product;
来源： Food Chemistry
关键词：
Geographic origin traceability
Hongyuan yak milk
Protected geographical indication (PGI)
Sampling location
Sampling time
Stable isotope ratios
年份： 2024
作者：
Yan Zhao;
Jian Zhang;
Yiru Fang;
Pingxian Zhang;
Hanchen Chen;
SCIE（2024版）
机构：
College of Life Sciences & Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China;
Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, Guangdong, 518120, China;
Yazhouwan National Laboratory, Sanya, Hainan, 572000, China;
来源： Plant Physiology and Biochemistry
关键词：
（0-2-2）Cell cycle
DNA damage
Meiosis
Plant development
Plant immunity
SMC5/6
年份： 2024
作者：
Mengjie Qie;
Yalan Li;
Xiangyu Hu;
Cidan Zhaxi;
Shanshan Zhao;
Zixuan Zhang;
Xiaoting Yang;
Lu Bai;
Yan Zhao;
SCIE（2023版）
机构：
Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, 100081, China;
College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China;
Institute of Quality Standards & Testing Technology for Agro-Product, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, 850032, China;
Institute of Food and Nutrition Development, Ministry of Agriculture, Beijing, 100081, China;
Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Pro;
来源： Foods
关键词：
altitude
amino acids
geographical origins
meat
plateau
Tibetan chicken
年份： 2023
作者：
Fushuang Dai;
Jiang Shi;
Chongshan Yang;
Yang Li;
Yan Zhao;
Zhongyuan Liu;
Ting An;
Xiaoli Li;
Peng Yan;
Chunwang Dong;
SCIE（2023版）
机构：
Tea Research Institute, Shandong Academy of Agricultural Sciences, Jinan 250100, China;
Tea Research Institute, The Chinese Academy of Agricultural Sciences, Hangzhou 310008, China;
College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, 832003, China;
Tea Research Institute, Shandong Academy of Agricultural Sciences, Jinan 25010;
来源： Food Control
关键词：
Anthocyanin content
Chemometric method
Filtering of variables
Hyperspectral imaging
Tenderness
Zijuan tea
年份： 2023
作者：
Weiyi Bao;
Weijia Zhang;
Yongchi Huang;
Yan Zhao;
Cong Wu;
Leilei Duan;
Lili Wang;
Shunping Yan;
SCIE（2023版）
机构：
Hubei Hongshan Laboratory, Wuhan, Hubei 430070, China;
College of Life Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China;
Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Shenzhen 518000, China;
Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Shenzhen 518000, China;
Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518000, China;
College of Life S;
来源： Cell Reports
关键词：
ATR
CP: Molecular biology
DNA damage response
DNA replication stress
PRL1
ribonucleotide reductase
TSO2
WEE1
年份： 2023
作者：
Yalan Li;
Wanli Zong;
Shanshan Zhao;
Mengjie Qie;
Xiaoting Yang;
Yan Zhao;
SCIE（2023版）
EI（2023版）
机构：
Institute of Quality Standards and Testing Technology for Agro-products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, 100081, China;
Institute of Quality Standards and Testing Technol;
来源： Trends in Food Science and Technology
关键词：
Nutrition and edible characteristics
Traceability and authenticity
Yak, meat and milk
年份： 2023
