[1]普洱茶加工过程中香气成分的变化规律研究. 吕海鹏,钟秋生,王力,林智. 2009

[2]13份干辣椒挥发性风味品质评价. 杨创创,何建文,张正海,于海龙,冯锡刚,曹亚从,王立浩. 2023

[3]Enantiomeric and quantitative analysis of volatile terpenoids in different teas (Camellia sinensis). Zhu, Yin,Shao, Chen-Yang,Lv, Hai-Peng,Zhang, Yue,Dai, Wei-Dong,Guo, Li,Tan, Jun-Feng,Peng, Qun-Hua,Lin, Zhi,Shao, Chen-Yang.

[4]Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC-olfactometry. Lv, Hai-Peng,Lin, Zhi,Wang, Li,Tan, Jun-Feng,Guo, Li,Zhong, Qiu-Sheng.

[5]Enantiomeric analysis of linalool in teas using headspace solid-phase microextraction with chiral gas chromatography. Yang, Ting,Zhu, Yin,Shao, Chen-Yang,Zhang, Yue,Shi, Jiang,Lv, Hai-Peng,Lin, Zhi,Yang, Ting,Shao, Chen-Yang,Shi, Jiang.

[6]Monitoring Volatile Organic Compounds in Different Pear Cultivars during Storage Using HS-SPME with GC-MS. Guanwei Gao,Xinnan Zhang,Zhen Yan,Yang Cheng,Haifei Li,Guofeng Xu. 2022

[7]Development of image similarity strategy based on targeted filtration for non-targeted HS-SPME/GC × GC fingerprints of volatile oils from Chinese patent medicines: A case of Chaihu Shugan Wan. Min He,Xinyue Yang,Yaping Li,Xuhuai Luo,Zhijian Tan,Sifan Luo. 2023

[8]Optimization of the determination of volatile organic compounds in plant tissue and soil samples: Untargeted metabolomics of main active compounds. Kanjana N.,Ahmed M.A.,Shen Z.,Li Y.,Zhang L.. 2024

[9]Identification of Volatile Organic Compounds and Analysis of Aroma Characteristics in Ten Pear Syrups. Yang Wang,Wei Tong,Wenhui Wang,Yanmin Du,Xiaohui Jia,Zhihua Wang,Jianyi Zhang,Hailong Sun. 2024

[10]茶叶香气成分中芳樟醇旋光异构体的分析. 杨停,朱荫,吕海鹏,马成英,张悦,施江,刘爽,林智. 2015

[11]不同厚皮甜瓜品种成熟果实香气成分的GC-MS分析. 李国生,焦自高,陈子雷,赵善仓,壬崇启. 2010

[12]中国名优红茶香气成分的比较研究. 王秋霜,陈栋,许勇泉,尹军峰. 2013

[13]黄金桂茶叶精油固香缓释研究. 刘婉琼,张颖彬,龚淑英,陈萍,范方媛,杨梦璇,谷兆骐. 2016

[14]厚皮甜瓜(Cucumis melon)鲁厚甜2号香气成分的GC-MS分析. 肖守华,王崇启,乔卫华,赵善仓,刘成静. 2010

[15]西洋参发酵酒香气成分研究初报. 张宝香,许培磊,张庆田,姜英,罗婧,秦红艳,王静波,艾军. 2016

[16]厚皮甜瓜(Cucumismelon)鲁厚甜2号香气成分的GC-MS分析. 肖守华,王崇启,乔卫华,赵善仓,刘成静,焦自高. 2010

[17]苹果汁香气物质研究进展. 邓健康,刘璇,吴昕烨,毕金峰,焦艺,钟耀广. 2015

[18]西湖龙井茶HS-SPME/GC-MS香气指纹图谱研究. 吕海鹏,杨停,朱荫,张悦,林智. 2015

[19]超高压处理对红碎茶感官品质和主要化学成分的影响. 谭俊峰,郭丽,吕海鹏,彭群华,邵青,林智. 2008

[20]菠萝变温压差膨化干燥前后香气成分分析. 毕金峰,方芳,丁媛媛,王沛,白沙沙. 2010